Q.1
What famous fizz would be the classic choice to accompany smoked salmon?
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Lambrusco
Moscato d'Asti
Blanc de Blancs Champagne
Sparkling Shiraz
Q.2
Which tank method sparkling wine made in the north east of Italy has become a favourite as a party drink internationally?
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Sekt
Lambrusco
Asti
Prosecco
Q.3
What production method is used to produce Franciacorta and other quality sparkling wines from around the world?
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Tank method
Methode Champenoise
Méthode Ancestrale
Asti method
Q.4
"Reserva" Cava is a wonderful alternative to Champagne but what what is the ageing difference compared to NV Champagne?
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15 months on lees the same as NV Champagne
9 months on lees compared to NV Champagne's 15 months
9 months on lees, the same as NV Champagne
30 months on lees, the same as vintage Champagne
Q.5
When purchasing Prosecco for your fesitve party, you notice Extra-Dry on the label, this means:
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It's bone dry with only 0-3g/l of sugar
It's the driest category, below Brut and Dry
It's a sweetest category with Brut and Dry having less g/l sugar
It's slightly sweeter than Brut but not as sweet as Dry
Q.6
Which one of these glasses would you NOT traditionally consider to serve your festive fizz from?
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Coupe
Tulip
Hock
Flute
Q.7
Which festive fizz is predominantly made from the grapes Macabeo, Parellada and Xarello?
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Sussex Sparkling
Cava
Franciacorta
Cremant de Loire
Q.8
Which quality sparkling wine production area took a step forward towards protected regional status in November 2016?
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Bordeaux
Sussex
Ohio
Berlin
Q.9
What might you see on a label of a Champagne only made using Pinot Noir and Pinot Meunier?
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Blanc de Noirs
Noir de Noirs
Prestige cuvée
Blanc de Blancs
Q.10
This festive season, how many bubbles would you expect in your glass of Champagne according to the Université de Reims?
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1,000,000
10,000
100,000
500,000