Q.1
What are the most widely planted white and red grape varieties in Austria?
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Welschriesling and Blaufränkisch
Riesling and Pinot Noir
Grüner Veltliner and Zweigelt
Riesling and St Laurent
Q.2
The principal grape variety for sweet Tokaji is
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Kékfrankos
Olasz Rizling
Kadarka
Furmint
Q.3
The Naoussa OPAP wines are made exclusively from
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Xinomavro
Agiorgitiko
Moschofilero
Savatiano
Q.4
Which one of the following labelling terms is unique to Austria?
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Landwein
Spätlese
TBA
Ausbruch
Q.5
What is the most significant weather hazard in Santorini, Greece?
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Frost
Rot
Wind
Drought
Q.6
The term used to express the sweetness level of Tokaji Aszú is
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puttony
édes
szamorodni
aszú
Q.7
Which one of the following Austrian wine regions is famous for sweet wine?
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Wien
Wachau
Steiermark
Burgenland
Q.8
Which one of the following describes a Weinviertel DAC wine?
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Deeply-coloured, fruity Zweigelt
Full-bodied oaked Blaufränkisch
Light-bodied fruity Riesling
Light-bodied, fruity Grüner Veltliner
Q.9
Tokaji Aszú wines are made by
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macerating botrytised grape berries in the base wine made from healthy grapes
only using grapes affected by noble rot
halting fermentation artificially
adding Süssreserve after fermentation
Q.10
Which one of the following statments about Smaragd, Federspiel and Steinfeder is FALSE?
*
These terms are stylistic categories for dry white wines in all Austria wine regions
Steinfeder is the fullest-bodied and most complax style
Smaragd is the lightest, freshest style
Federspiel is a style lying in between Smaragd and Steinfeder